Ethnic Eating: Spanish Foods DVD

Spain is "hot" and tapas are too! Chef Andrew Zimmern tours a Spanish restaurant and gives students the basics of Spanish ingredients, tapas, and regional dishes as well as Spain's rich history and culture. Also features an interview with a Spanish restaurant owner about the popularity of Spanish foods.

Appropriate for grades 10 - adult. Teaching materials included. 17 min. Closed Captioned.


ISBN# DVD 1-57175-646-9