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Baking Basics Yeast Breads


Baking Basics Yeast Breads

Baking Basics Yeast Breads

Chef Nancy Mauer discusses the various types of ingredients and how each is used in preparing different types of breads. One recipe is used to create a loaf of bread, caramel or dinner rolls. Recipes and teaching materials included. 13 min.

ISBN# DVD 1-57175-808-9
© 2001 Learning ZoneXpress
Product: # 3103-DVD
UPC: 1-57175-808-9
Price: $49.95 

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